Tulsi Tanti

Tulsi Tanti is the Chiarman of Suzlon Energy Ltd., a company dealing in wind energy. He is one of those first time entrepreneurs who saw potential in an inchoate idea, ventured into it, and made it bit. Today, he ranks among top 10 richest men of India.

In 1990, Tulsi Tanti invested in two windmills and realized its huge potential. In 1995, he formed Suzlon and gradually quit textiles. Suzlon Energy is the sixth largest wind energy company in the world and the largest in Asia. It is presently building what will be among the world's largest wind parks of its kind at 1,000 MW capacities.

Suzlon is currently concentrating on global expansion drive. It recently acquired Hansen Transmissions, a Belgian maker of wind-turbine gearboxes. Suzlon is also building a rotor-blade factory in Minnesota and has invested $60m in a factory in Tianjin, China. Tulsi Tanti is poised to make India a real wind-power export hub.

Loosing a Job

Losing a job can be an extremely bad experience. But at present, with the changing landscape in the workforce, the shame of unemployment should be a thing of the past.

In the old days, unemployment was equated with failure and blame fell squarely on the individual who couldn't hold a job. Today, with organizaitons in constant transition, most people have had either a direct or indirect experience of seeing someone leave their job without another to go to. In fact, most the professionals who reached out about their unemployment experiences agreed to do so only on condition of anonymity, indicating that we haven't come that far.

Many human resources professionals, said that they understand why corporations look through the resumes of the unemployed. The demand for jobs simply outweighs the supply of talent and hiring managers need a way to go through applications quickly. Yet the struggles of enemployment keep increasing due to the ruling out of those candidates who were a casualty of downsizing or bankruptcies.

On addition, the sting of unemployment grows more pronounced as you age. Having a graduation date on your professional profile that places you in your 50s does carry a much greater stigma than that of someone in their early 30s. Job seekers need to recognize that this shame still exists.

Gobi Manturian

Dear Women of the House!!

I am going to illustrate the preparatory steps of 'Gobi Manchurian', a tasty and mouth watering recipe, in a simplified version.

Gobi Manchurian is an Indo-Chinese dish, very popular in India. Renowned as a starter recipe, Gobi Manchurian is spicy, delicious and appears dry or with a little gravy. Chinese style preparations are a favorite with Indians. The original preparation of these Chinese recipes has been altered to suit the taste of Indians. However the basic ingredient remains constant. For example, usage of cilantro leaves is a part of our Indian alteration. 

'Manchurian' has several variations - mixed vegetables, cauliflower/gobi, chicken or even lamb(minced) can be included. However gobi manchurian stands as the highly rated recipe owing to the distinguished taste and flavor.

Ingredients:

For the Sauce:

1 cup - chopped spring onion
2 teaspoon - chopped ginger
2 teaspoon - chopped garlic
1/2 tablespoon - chopped celery
1/4 or 1/2 teaspoon - soya sauce
2-3 tablespoon - oil
1 & 1/2 cups - water
Salt - as required

For the Batter:

1 medium - gobi
1 cup - maida
3 tablespoon - cornflour
1 teaspoon - ginger-garlic paste
1 teaspoon - soy sauce
1/2 teaspoon - black pepper powder
3/4 cup - water or veg stock
Oil
Salt - to taste

Method:

Chop the gobi into medium sized or big florets. Boil water with salt and keep the florets in the salted water for 15-20 minutes. Drain and dry on a clean cloth.

The batter:

Mix all the ingredients listed for the batter except for cauliflower.

Dip the florets in the batter one by one and deep fry in hot oil. Keep aside.

Remove the extra oil.

The Sauce:

In the remaining oil, add chopped spring onions and stir fry till the onions turn transparent. Add the remaining ginger, garlic celeray and green chillies and fry for a minute. Now ad the soy sauce, black pepper and salt. Add 1 & 1/2 cups of water and bring it to a boil.

Add one tablespoon cornflour to 1/4 cup water and dissolve well. Make sure there are no lumps.

Gradually add the corn flour paste to the gravy and stir contiuously. Keep on stirring the gravy while adding the cornflour paste.

Simmer for two to three minutes till the sauce becomes thick and the corn flour gets cooked.

Add the fried florets and stir. Simmer for a minute.

Garnish the dish with the spring onions and serve with noodles or rice.

Your comments are anticipated ....

Board Games

It is a very popular game that does not need much material and guarantees that you have good time.

Age : 6 years and above
No. of players: 2 or more
Material: Chalk, a metal or plastic bottle cap per player

Instructions:

1. Draw a circuit on the floor with the chalk, with two lines making a track full of curves and narrow stretches. Also draw a starting line and a finishing line.

2. Each player places his or her bottle top on the starting line. The player take turns to flick their bottle tops with their fingers, trying to make it go as far as possible along the track without going off it.

3. If the bottle top is still on the track when it stops, it stays where it is. But if it comes off the circuit, it goes back to the point at which it crossed the line and waits for the next turn.

4. The circuit can be made more complicated with small obstacles that make the race more difficult, for example small stones, sticks, etc. This will make the game more exciting.

5. The first player to cross the finishing line is the winner of the race.

Tell me about the fun with your comments.....

MakeUp

No doubt, make up and cosmetics are an indispensable part of every woman's life. No woman can do away with it at any stage of her life. Be it adolescent girls or elderly woman, they follow one or another kind of beauty regime which involves the use of cosmetics.

However, the basics of makeup start with glowing and radiant skin. Apart from dietary supplements, various kinds of skin care products come into picture if you wish to have flawless and healthy skin. Cleansing, toning and moisturizing is the basic daily regimen that results in radiant skin.

Face contouring is an easy strategy used by makeup artists that makes a big impact--and this video how-to proves that it's just as effective in real life. With just a couple swipes of your blush brush I am going to show you how to contour your face.

As a final step in your makeup routine, apply dark powder (two shades deeper than your natural skin tone) along your hairline and jawline, under your cheekbones (from your ear to the corner of your mouth), and down both sides of your nose. Then, dust on a lighter shade powder down the center of your nose, on tip of your chin, and under your eyes to highlight.

Hemis Festival

The two day Hemis Festival commemorates the birth of Guru Padmasambhava, who founded Tantric Buddhism in Tibet. It's held in June or July every year at the 300-year-old Buddhist monastery of Hemis Jangchub Choling near Leh. This monastery is the biggest and richest Buddhist monastery in the Ladakh region.

The highlight of the Hemis Festival is teh Masked Dance, performed by the hlamas, that illustrates good prevailing over evil. The performers wear elaborate and bizarre costumes and brightly painted masks. These masks are the most vital part of the dance. The dance movements are slow, and the expressions grotesque. The music is characteristically punctuated with sounds of cymbais, frums, and unwiedly trumpets.

Each colourful mask depicts a different figure in the legend that's being portrayed. The Padmasambhava dance, which shows the conquest of the ruta demons, includes Yama - the God of death, and the black-hatted sorcerer, Guru Trakpo - the vanquisher of all demons.

How to Get There : Flights to Leh operate from Delhi, Srinagar and Jammu. Alternatively, it's possible to travel there by road from Manali and Srinagar. The Hemis Monastery is 45 kilometers from Leh and can be reached by car/jeep or bus.

infiniti Q50

The infiniti Q50 has been designed to take on the BMW 3 Series - but infiniti is trying to attract a more youthful set of customers and efficient diesel and hybrid saloons aren't exactly going to gain any favour with the young crowd.

Enter the 2014 infiniti Q50 Eau Rouge concept debuting at this year's North American International Auto Show (NAIAS) in Detroit. This thing has been designed to take on the mighty BMW M3 and could well have the weaponry to succeed. That level of power and torque eclipses the 431hp, 40lb ft 2014 BMW M3, which will sprint from 0 to 62mph (approx 100kmh) in 4.1 seconds.

Makers reckon the BMW will be lighter than a production version of the Eau Rouge through, so even with that mammoth intended power output, don't expect a hot Q50 to destroy the M3 over the same benchmark test.

As part of the transformation from family saloon to performance car, infiniti has given the regular Q50 a pretty heavy makeover, endowing the Eau Rouge concept with a more sporting look.

Infiniti has not yet announced if the Q50 Eau Rouge concept will get the green light of production, but when it does get confirmed, expect to be able to buy one in late 2015 or early 2016, priced from $90,000 (Rs. 56.5 Lakhs).

When the Q50 Eau Rouge concept was revealed in Detroit, Johan de Nysschen hinted that if a production version ever happened it would have around 500 horsepower and 600 lb-ft of toruque, which is a significant hike over the current Q50. Infiniti hasn't announced any details of the engine that is going to debut in Geneva, but it's expected that it will be a turbocharged six-cylinder.